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Air Fryer Brussels Sprouts with Balsamic Glaze

By Catalina Fizz

4 Servings

17 Minutes

Easy

Air Fryer Brussels Sprouts with Balsamic Glaze

Recipe Details

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 Minutes

Cooking Technique: Air Fry

Cuisine: American

Diet: Vegetarian, Vegan

Yield: 4 Servings

Ingredients

1 lb. Brussels sprouts, halved
2 tbsp. olive oil
1 tsp. garlic powder
Salt and pepper, to taste
1–2 tbsp. balsamic glaze
1–2 tbsp. of honey
Parmesan, shredded, as desired

Crispy, caramelized, and full of flavor, these Air Fryer Brussels Sprouts with Balsamic Glaze are an easy and healthy side dish or snack. Perfectly cooked in the Instant Vortex Plus Air Fryer, they’re ready in minutes with minimal cleanup.

INSTRUCTIONS

Place halved Brussels sprouts in a mixing bowl. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat evenly.
Preheat the air fryer to 400°F / 205°C for 3 minutes.
Transfer seasoned Brussels sprouts to the air fryer basket in a single layer. Air Fry at 400°F / 205°C for 7-8 minutes, shaking the basket halfway through to ensure even cooking.
Once cooked, transfer Brussels sprouts to a serving bowl. Drizzle with balsamic glaze and honey and toss lightly to coat.
Enjoy warm with shredded Parmesan cheese on top!