Air Fryer Brussels Sprouts with Balsamic Glaze

Crispy, caramelized, and full of flavor, these Air Fryer Brussels Sprouts with Balsamic Glaze are an easy and healthy side dish or snack. Perfectly cooked in the Instant Vortex Plus Air Fryer, they’re ready in minutes with minimal cleanup.

Cuisine

American

Difficulty

Easy

Duration

17 Minutes

Diet

Vegetarian, Vegan-Friendly

Cooking Technique

Air Fry

Keywords

All Air Fryers, Appetizers, Balsamic, Brussels Sprouts, Catalina Fizz, Dinner Party, Entertaining, Healthy, Instant Vortex Plus 6QT Air Fryer, Side Dish, Snack

Prep Time

5 Minutes

Cook Time

12 Minutes

Servings

4 Servings

Ingredients

1 lb. Brussels sprouts, halved
2 tbsp. olive oil
1 tsp. garlic powder
Salt and pepper, to taste
1–2 tbsp. balsamic glaze
1–2 tbsp. of honey
Parmesan, shredded, as desired

Instructions

Place halved Brussels sprouts in a mixing bowl. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat evenly.
Preheat the air fryer to 400°F / 205°C for 3 minutes.
Transfer seasoned Brussels sprouts to the air fryer basket in a single layer. Air Fry at 400°F / 205°C for 7-8 minutes, shaking the basket halfway through to ensure even cooking.
Once cooked, transfer Brussels sprouts to a serving bowl. Drizzle with balsamic glaze and honey and toss lightly to coat.
Enjoy warm with shredded Parmesan cheese on top!