Air Fried Rib-eye Steak


  • 2 Rib-Eye steaks
  • Olive Oil
  • Salt & pepper
  • Garlic powder
  • 2 tsp butter
  • Place the steaks onto a cutting board.
  • Coat both sides of the steak with olive oil and season both sides well with salt, pepper and garlic powder.
  • Preheat the air fryer to 400°F / 205°C and set the time to 8 Minutes.
  • Add the steaks to the heated air fryer basket.
  • Air Fry for 4 Minutes.
  • Flip and add butter to each steak.
  • Air Fry for a further 4 Minutes.
  • Let rest for 5 Minutes and serve.
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