Air-Fried Pumpkin Spice Donuts

By: Emily Griffin

Air-Fried Pumpkin Spice Donuts
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Air-Fried Donuts, Breakfast, Dessert, Donuts, Fall, Pumpkin Spice Donuts, Trendy

prep icon Prep Time
5 Minutes
cook icon Cook Time
8 Minutes

serving icon Servings
8 Donuts
Ingredients
  • 1 can of store-bought biscuit dough
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 ½ tsp. ground cinnamon
  • 1 ½ tsp. pumpkin pie spice
Instructions
  • Preheat your air fryer to 375°F / 190°C.
  • In a shallow bowl, mix the granulated sugar, cinnamon, and pumpkin pie spice to create the cinnamon-sugar pumpkin spice coating. Set aside.
  • Pop open the can of biscuits and use a small round cookie cutter (about ¼ inch) to cut a hole in the center of each biscuit to form a donut shape. After forming the donuts, you can either Air Fry the cuttings for 4 minutes to make donut holes or throw them away!
  • Once the air fryer is preheated, place a sheet of parchment paper down and space out 4 donuts.
  • Air Fry for 8 minutes, flipping each donut halfway through to ensure both sides are golden brown.
  • Remove the donuts from the air fryer, dip them in melted butter, then coat them in the cinnamon sugar pumpkin spice mix. Serve and enjoy!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.