Air-Fried Plantain Donut Bites

Plantain Donut Bites are a delightful twist on a classic snack! These air-fried treats are made with a simple batter of mashed ripe plantains, flour, and baking powder. The natural sweetness of the plantains shines through, while the air fryer gives them a golden, slightly crispy exterior and a soft, fluffy center. Perfect for a quick dessert, they’re best served warm with cinnamon sugar and a drizzle of caramel!

Course

Dessert, Appetizer

Difficulty

Easy

Duration

15 Minutes

Cooking Technique

Air Fry

Keywords

Brandon Gouveia, Influencer Recipes, Instant Pot Vortex Air Fryer, Side Dishes

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

9 Servings

Ingredients

½ cup ripe plantain (about 1 large plantain)
1 cup all-purpose flour
2 tsp. baking powder
Organic cooking spray, as needed
2 tsp. cinnamon
¼ cup sugar
Caramel sauce, for topping
Toasted coconut flakes, for topping

Instructions

Mash the plantain into a smooth purée—you should have at least ½ cup.
In a bowl, mix the flour and baking powder.
Add the mashed plantain to the flour mixture and knead with your hands until a dough forms. It will be slightly sticky.
Pinch off small pieces of dough and roll them into balls. Repeat until all the dough has been used.
Lightly spray the air fryer basket with organic cooking oil, then arrange the dough balls inside. Give the tops of the dough balls a quick spray as well.
Air Fry at 350°F / 180°C for 5 minutes or until puffy and golden brown. They may look dry on the outside—this is normal.
While they cook, mix cinnamon and sugar in a bowl.
For a donut-like coating, roll each warm ball in melted butter, then coat evenly in the cinnamon sugar mixture.
Serve warm, topped with caramel drizzle and toasted coconut flakes.