Air-Fried Peaches

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Air-Fried Peaches
Transform fresh peaches into golden, cinnamon-kissed delights with just a few minutes in the air fryer. This quick, crowd-pleasing recipe is your new go-to for a breakfast or dessert that’s as effortless as it is irresistible.
cuisine icon Difficulty
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
5 Minutes
cook icon Cook Time
10 Minutes

serving icon Servings
4 Servings
Ingredients
  • 2 peaches
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • olive oil
  • yogurt of your choice
  • granola of your choice
  • honey
Instructions
  • In a small bowl, combine the melted butter, cinnamon, and brown sugar.
  • Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180°C for 5 minutes.
  • Brush the peaches with the butter mixture, then air fry for another 5 minutes at 350°F / 180°C.
  • Garnish with yogurt, granola, honey, or other toppings of your choice. Enjoy!
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