Air Fried Lasagna Fritta


  • 10 lasagna noodles
  • 16 oz (454 g) ricotta cheese
  • 1 cup mozzarella cheese, grated
  • 1 cup Parmesan cheese grated
  • 1 tbsp Italian seasoning
  • ½ tsp salt
  • 4 eggs
  • 1½ cups Italian breadcrumbs
  • Cooking oil spray
  • 1 jar marinara sauce
  • 1 jar alfredo sauce
  • 3 tbsp Fresh chopped parsley
  • Boil lasagna noodles as per package directions until al dente. Drain the noodles in a colander and rinse with cold water.
  • In a large bowl, add the ricotta cheese, mozzarella, parmesan, 2 eggs, Italian seasoning, and salt and mix well.
  • Lay the noodles out flat on your work surface, and spread ¼ cup of the cheese mixture over the centre of each noodle. Gently roll up the noodles and place them with the seam down on a parchment-lined tray. Freeze for 1 hour.
  • Prepare two bowls for breading: whisk 2 eggs in the first bowl and add the breadcrumbs to the second bowl.
  • Working one at a time, dip each lasagna roll into the egg and then into the breadcrumbs. Make sure to coat all sides evenly.
  • Select Air Fry and set the time and temperature to 400 °F for 10 Minutes.
  • Spray the lasagna pieces with cooking oil. Cook the lasagna pieces in two batches. Once preheated, spray the inside of the basket and place five lasagna pieces into the basket, leaving a 1" space between each piece. Do not turn the lasagna during cooking.
  • When cooking time is complete, transfer the lasagna pieces to a serving plate. Cook the remaining five pieces of lasagna. Serve with warm marinara and Alfredo sauce. Garnish with fresh chopped parsley.
Previous Next