Air Fried Gruyère in Pastry with Fig By: Instant Brands Culinary Team Course Appetizer, Snack Difficulty Easy Duration 15-30 min Cooking Technique Air Fry Keywords 15-30 min, 4 servings, air fry, appetizer, chopped, cook 12 min, easy, egg beaten, fgs, fresh rosemary, garlic cloves minced, gruyere or emmental, honey for drizzling plus more for serving, Instant Brands Culinary Team, of sea salt and black pepper, prep 10 min, sheet frozen puff pastry, shredded, sliced, snack, thawed, vortex recipes Prep Time 10 min Cook Time 12 min Servings 4 Servings Ingredients 1 sheet frozen puff pastry, thawed3 cups gruyere or Emmental, shredded3/4 tbsp fresh rosemary, chopped2 cloves garlic cloves minced1 pinch of sea salt and black pepper2 Fgs, sliced2 tsp honey for drizzling plus more for serving1 egg beaten Instructions Lay the puff pastry flat on a sheet of parchment paper.Pile the cheese in the center of the pastry.Mix the rosemary, garlic, salt and pepper together. Sprinkle over the cheese.Place the sliced fig and drizzle honey on top.Fold the corners of the pastry over the cheese . Do not cover the top of cheese, slightly opening the top to melt and brown the cheese.Brush the pastry with beaten egg.Select Air Fry set the temperature to 400 °F and time to 12 Minutes and press startOnce the air fryer is preheated, open the air fryer basket and place the the pastry carefully into the basket.Ignore it and continue to cook. Once the Air fryer shows the Turn Food signal.Once the cooking cycle is done, remove the pastry.Serve with extra honey and your favorite bread or crackers. Enjoy! Previous Next