15-30 min4 servingsair fry

Air Fried Gruyère in Pastry with Fig

By Instant Pot Culinary Team

4 Servings

15-30 min

Easy

Recipe Details

Course: Appetizers, Snacks

Difficulty: Easy

Prep Time: 10 min

Cook Time: 12 min

Total Time: 15-30 min

Cooking Technique: Air Fry

Yield: 4 Servings

Ingredients

1 sheet frozen puff pastry, thawed
3 cups gruyere or Emmental, shredded
3/4 tbsp fresh rosemary, chopped
2 cloves garlic cloves minced
1 pinch of sea salt and black pepper
2 Fgs, sliced
2 tsp honey for drizzling plus more for serving
1 egg beaten

INSTRUCTIONS

Lay the puff pastry flat on a sheet of parchment paper.
Pile the cheese in the center of the pastry.
Mix the rosemary, garlic, salt and pepper together. Sprinkle over the cheese.
Place the sliced fig and drizzle honey on top.
Fold the corners of the pastry over the cheese . Do not cover the top of cheese, slightly opening the top to melt and brown the cheese.
Brush the pastry with beaten egg.
Select Air Fry set the temperature to 400 °F and time to 12 Minutes and press start
Once the air fryer is preheated, open the air fryer basket and place the the pastry carefully into the basket.
Ignore it and continue to cook. Once the Air fryer shows the Turn Food signal.
Once the cooking cycle is done, remove the pastry.
Serve with extra honey and your favorite bread or crackers. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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