Air Fried Gruyère in Pastry with Fig


  • 1 sheet frozen puff pastry, thawed
  • 3 cups gruyere or Emmental, shredded
  • 3/4 tbsp fresh rosemary, chopped
  • 2 cloves garlic cloves minced
  • 1 pinch of sea salt and black pepper
  • 2 Fgs, sliced
  • 2 tsp honey for drizzling plus more for serving
  • 1 egg beaten
  • Lay the puff pastry flat on a sheet of parchment paper.
  • Pile the cheese in the center of the pastry.
  • Mix the rosemary, garlic, salt and pepper together. Sprinkle over the cheese.
  • Place the sliced fig and drizzle honey on top.
  • Fold the corners of the pastry over the cheese . Do not cover the top of cheese, slightly opening the top to melt and brown the cheese.
  • Brush the pastry with beaten egg.
  • Select Air Fry set the temperature to 400 °F and time to 12 Minutes and press start
  • Once the air fryer is preheated, open the air fryer basket and place the the pastry carefully into the basket.
  • Ignore it and continue to cook. Once the Air fryer shows the Turn Food signal.
  • Once the cooking cycle is done, remove the pastry.
  • Serve with extra honey and your favorite bread or crackers. Enjoy!
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