Air Fried Chuck Roast with Squash and Potatoes

By: Instant Culinary Team

Air Fried Chuck Roast with Squash and Potatoes
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2-4 servings, air fry, american, boneless chuck roast, cook 40 min, dairy free, easy, gluten free, honeynut squash, one basket dinner, pepper as, potato, prep 5 min, salt as, sheet pan dinners

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
2-4 Servings
Ingredients
  • 2 ½ lb. boneless chuck roast
  • 1 large Russet potato
  • 1 Honeynut squash
  • Salt as
  • Pepper as
Instructions
  • Liberally salt and pepper both sides of the boneless chuck roast.
  • Preheat the air fryer to 400°F / 205°C. Add the chuck roast and air fry for 15 Minutes without disturbing.
  • After 15 Minutes , reduce the heat to 325°F / 160°C. Turn the chuck roast over and sprinkle the cut vegetables around it. Air Fry for another 15-25 Minutes, or until desired doneness. Measure the internal temperature with a meat thermometer (145°F for Medium). Leave the vegetables in for 5-10 more minutes for additional color.
  • Remove the chuck roast from the air fryer and allow to rest for 15 Minutes before slicing. Drizzle some of the reserved juice from the bottom of the air fryer basket over the top. Serve with roasted vegetables.
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