Air Fried Aubergine


  • Aubergine, as needed
  • Salt as needed
  • Oil as needed
  • Slice the aubergine into 1 cm thick rounds.
  • Place the aubergine slices on a cooling rack or into a colander, and sprinkle with each slice with a little salt to draw out any bitter juices. Set aside for 8 Minutes, then pat dry with kitchen roll.
  • Brush the slices with oil, then place in a single layer in the air fryer basket.
  • Select Air Fry, set the temperature to 383°F and set the time to 10 Minutes.
  • When prompted to Turn Food, flip the aubergine over.
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