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1 servingair fryas needed

Air Fried Aubergine

By The Culinary Cartel

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1 Serving

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Easy

Air Fried Aubergine
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Recipe Details

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Cooking Technique: Air Fry

Diet: Vegetarian

Yield: 1 Serving

Ingredients

  • Aubergine, as needed
  • Salt as needed
  • Oil as needed

INSTRUCTIONS

  1. Slice the aubergine into 1 cm thick rounds.
  2. Place the aubergine slices on a cooling rack or into a colander, and sprinkle with each slice with a little salt to draw out any bitter juices. Set aside for 8 Minutes, then pat dry with kitchen roll.
  3. Brush the slices with oil, then place in a single layer in the air fryer basket.
  4. Select Air Fry, set the temperature to 383°F and set the time to 10 Minutes.
  5. When prompted to Turn Food, flip the aubergine over.

Notes

Chef's Tip: Add your crispy gooey aubergine slices to a supermarket curry base (we love korma), along with a tin of drained chickpeas, for a quick and wholesome week night meal. Serve with shop bought naan, and a little seasoned yogurt. Delicious.

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The Culinary Cartel

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