Air Fried Peppers & Onions

By: The Culinary Cartel

Air Fried Peppers & Onions
cuisine icon Course
Side Dish, Vegetable Dish
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 serving, air fry, as needed, cook 13 min, oil as needed, onion, pepper as needed, prep 7 min, red peppers, side dish, vegetable dish, vegetarian, vortex air fryer

prep icon Prep Time
7 min
cook icon Cook Time
13 min

serving icon Servings
1 Serving
Ingredients
  • Red peppers, as needed
  • Purple onion, as needed
  • Oil as needed
  • Salt and pepper as needed
Instructions
  • Toss to coat in a little oil, salt and pepper.
  • Add to the air fryer basket, keeping the peppers and onion in a layer no more than 2 cm deep.
  • Select Air Fry, set the temperature to 365°F and the time to 10-13 Minutes (depending on how soft you like your peppers/onions)
  • When prompted to Turn Food, give the basket a shake.
Notes
  • Chef's Tip: These peppers and onions make a great base for fajitas!
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