Air Fried Tomatoes

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Ingredients
  • 3 large tomatoes
  • Oil as needed
  • Salt and pepper as needed
Instructions
  • Wash tomatoes, remove stems and simply slice down the middle.
  • Drizzle with oil and season with salt and pepper.
  • Add the tomatoes to the basket, keeping in one layer.
  • Select Air Fry, set the temperature to 365°F and the time to 15 Minutes for small sized tomatoes, and 20 Minutes for larger ones.
Notes
  • Chef's tip: Before air frying, top your tomatoes with sliced garlic, and fresh thyme, then air fry directed. These can be blended into a delicious soup with a little crème fraiche, or served as part of an English breakfast.
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