Wash tomatoes, remove stems and simply slice down the middle.
Drizzle with oil and season with salt and pepper.
Add the tomatoes to the basket, keeping in one layer.
Select Air Fry, set the temperature to 365°F and the time to 15 Minutes for small sized tomatoes, and 20 Minutes for larger ones.
Notes
Chef's tip: Before air frying, top your tomatoes with sliced garlic, and fresh thyme, then air fry directed. These can be blended into a delicious soup with a little crème fraiche, or served as part of an English breakfast.