Adult Spaghetti-Os alla Vodka

We love classic comfort dishes around here, which is why we played around and made this super simple, super yummy adult take on our childhood favorite!

Difficulty

Easy

Duration

35 minutes

Keywords

12 servings, basil, chicken broth, comfort food, cook 20 min, easy, for serving, garlic cloves minced, grated parmesan, ground black pepper, heavy cream, Instant Pot Culinary Team, Italian, Kid-Friendly, lb. anellini pasta, minced, noodles, olive oil, oregano, passata, pasta, plus more for serving, prep 15 min, quick and easy, red sauce, salt, small onion, tomato paste, vodka

Prep Time

15 min

Cook Time

20 min

Servings

12 Servings

Ingredients

2 tbsp. unsalted butter
2 tbsp. olive oil
1 small onion, minced
5 garlic cloves, minced
1 tsp. oregano
1 tsp. salt
½ tsp. ground black pepper
2 tbsp. tomato paste
¼ cup vodka
2 ½ cups chicken broth
1 cup passata
1 lb. anellini pasta
¾ cup heavy cream
½ cup grated Parmesan, plus more for serving
Fresh basil, for serving

Instructions

Press Sauté – High/More for 10 Minutes. Add the butter and olive oil. Stir until melted.
Add the minced onions, garlic, salt, pepper, and oregano. Sauté for 3-5 minutes until translucent and fragrant.
Add the tomato paste and sauté for an additional minute, or until any excess liquid has evaporated. Stir frequently to avoid burning.
Add the vodka to deglaze the pan, scraping up any bits from the bottom. Add the chicken broth, passata, and pasta. Stir until the pasta is evenly coated.
Pressure Cook on High for 3 minutes. Allow the pot to naturally release for 5 minutes, then flip the valve to release any remaining pressure.
Press Cancel. Stir in the heavy cream and grated Parmesan until the sauce is thick and the cheese is melted. Top with basil and additional Parmesan. Enjoy!