12 servingsbasilchicken broth

Adult Spaghetti-Os alla Vodka

By Instant Pot Culinary Team

12 Servings

35 minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 minutes

Yield: 12 Servings

Ingredients

2 tbsp. unsalted butter
2 tbsp. olive oil
1 small onion, minced
5 garlic cloves, minced
1 tsp. oregano
1 tsp. salt
½ tsp. ground black pepper
2 tbsp. tomato paste
¼ cup vodka
2 ½ cups chicken broth
1 cup passata
1 lb. anellini pasta
¾ cup heavy cream
½ cup grated Parmesan, plus more for serving
Fresh basil, for serving

We love classic comfort dishes around here, which is why we played around and made this super simple, super yummy adult take on our childhood favorite!

INSTRUCTIONS

Press Sauté – High/More for 10 Minutes. Add the butter and olive oil. Stir until melted.
Add the minced onions, garlic, salt, pepper, and oregano. Sauté for 3-5 minutes until translucent and fragrant.
Add the tomato paste and sauté for an additional minute, or until any excess liquid has evaporated. Stir frequently to avoid burning.
Add the vodka to deglaze the pan, scraping up any bits from the bottom. Add the chicken broth, passata, and pasta. Stir until the pasta is evenly coated.
Pressure Cook on High for 3 minutes. Allow the pot to naturally release for 5 minutes, then flip the valve to release any remaining pressure.
Press Cancel. Stir in the heavy cream and grated Parmesan until the sauce is thick and the cheese is melted. Top with basil and additional Parmesan. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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