Ace Plus Blender - Summer Squash Soup

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Ingredients
  • 3 1/2 cups chicken broth
  • 1 1/4 cups bowtie pasta
  • 1/3 cup fresh basil
  • 1/2 tsp fresh oregano
  • 1/2 tsp fresh thyme
  • 1/2 tsp pepper
  • 1 1/2 cups yellow squash
  • 1 1/2 cups Zucchini
  • 2 tsp fresh lemon juice
  • 1 1/2 oz Parmigiano-Reggiano cheese
Instructions
  • Add broth to the blender pitcher and secure the lid.
  • Touch SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  • When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
  • When the display reads 5:30, touch PAUSE and add 1 tbsp of the basil, the oregano, thyme, pepper, squash and zucchini. Stir to combine. Secure the lid and resume by touching START.
  • When the Soup program is complete, stir in lemon juice and adjust seasonings.
  • Serve hot topped with cheese and remaining basil ribbons.
Notes
  • Vegetarian (when you choose vegetable broth option), GF (if gluten-free pasta is used)
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