Ace Plus Blender -Summer Corn Soup

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Ingredients
  • 2 1/4 cups broth
  • 1 clove garlic
  • small yellow onion
  • 1/2 lb gold potatoes cut into 1/2 inch pieces
  • 5 ears fresh sweet yellow corn
  • 1 bay leaf
  • 2 tsp fresh thyme
  • 1/4 cup heavy cream
  • 2 tsp honey
  • 2 tsp lemon juice
  • Snipped chives and fresh cracked pepper for garnish
Instructions
  • Add broth, garlic, onion, cubed potatoes, and half of the corn--in that order--to the blender pitcher and secure the lid.
  • Touch PULSE, then touch START.
  • When the Pulse program is complete, add the remaining corn, bay leaf and thyme, then secure the lid. Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes , then touch START.
  • When Soup program is complete, add the cream and honey, then secure the lid.
  • Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes, then touch START.
  • When Soup program is complete, stir in the lemon juice.
  • Serve hot garnished with snipped chives and fresh cracked pepper.
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