Ace Plus Blender Pineapple Amaretto Sorbet


  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
  • Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
  • Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
  • Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
  • Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
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