Ace Plus Blender Pineapple Amaretto Sorbet

By: Chop Secrets

Ace Plus Blender Pineapple Amaretto Sorbet
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Ace Plus Blender
cuisine icon Keywords
4 cups, ace blender, ace blender recipes, ace plus blender, ace plus blender recipes, ace plus blender sorbet, amaretto liqueur, contributed, dessert, easy, modern, more than 2 hours, pineapple juice, to 4 tbsp sugar, vegan

serving icon Servings
4 cups
Ingredients
  • 3 cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2 tbsp amaretto liqueur
Instructions
  • Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
  • Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
  • Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
  • Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
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