Ace Plus Blender Chicken Tortilla Soup

By: Chop Secrets

Ace Plus Blender Chicken Tortilla Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Ace Plus Blender
cuisine icon Keywords
15-30 min, 4-6 people, ace blender, ace blender recipes, ace blender soup recipe, ace nova, ace plus blender, ace plus blender recipes, ace plus chicken soup, ace plus soup recipe, can diced tomatoes, chicken breast cut into 1/2” cubes, chicken broth, chipotles in adobo sauce, contributed, corn tortillas, diced or shredded carrots, easy, frozen corn kernels, garlic, ground cumin, modern, shredded cheese and diced avocado, small onion, soup

serving icon Servings
4-6 people
Ingredients
  • 14 oz can diced tomatoes
  • 1/2 tsp ground cumin
  • 3 cloves garlic
  • 1-2 chipotles in adobo sauce
  • 1 small onion
  • 2/3 cup diced or shredded carrots
  • 2 cups chicken broth
  • 1 lb chicken breast cut into 1/2” cubes
  • 1 cup frozen corn kernels
  • 3 Corn tortillas
  • Shredded cheese and diced avocado
Instructions
  • Add diced tomatoes, cumin, garlic, chipotles, onion and carrots--in that order--to the blender pitcher and secure the lid.
  • Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
  • Add broth, chicken and corn to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  • Touch SOUP once (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  • When Soup program is complete, use a thermometer to ensure the soup is at least 165 degrees and chicken is cooked through.
  • Add tortilla shreds and pulse once to combine.
  • Serve hot garnished with cheese and diced avocado.
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