Ace Blender - Whole Wheat Pancakes

By: Instant Brands Collection

Ace Blender - Whole Wheat Pancakes
cuisine icon Cuisine
American
cuisine icon Course
Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Halal, High Fibre, Kosher, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
4 + servings, ace blender, american, baking powder, breakfast, canola or vegetable oil, contributed, cook 2 min, easy, eggs large, granulated sugar, halal, high fibre, kids, kosher, kosher or sea salt, less than 15 min, milk, prep 5 min, vegetarian, whole wheat flour

prep icon Prep Time
5 min
cook icon Cook Time
2 min

serving icon Servings
4 + servings
Ingredients
  • 1 1/2 cup milk
  • 2 eggs large
  • 1 1/2 tbsp granulated sugar
  • 2 tbsp canola or vegetable oil
  • 1/2 tsp kosher or sea salt
  • 1 tbsp baking powder
  • 1 2/3 cup whole wheat flour
Instructions
  • Add ingredients to the blender to the blender pitcher and secure lid.
  • Blend on “Low” manual setting for 10 seconds then select “Med” manual setting and blend for additional 10 seconds. Select “Cancel” to stop blending. If needed, scrape sides of pitcher with rubber spatula and blend for additional 5 seconds.
  • Allow batter to rest for 5 minutes.
  • Heat griddle over medium heat and grease. Pour approximately 1/4 cup batter onto heated griddle and cook approximately 1 minute or until bubbles break the surface and the bottom is golden brown. Flip and cook approximately 20-30 seconds.
  • Repeated with remaining batter.
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