Recipes
Ace Blender - Tuscan White Bean Dip
6-8 minutes
less than 15 min
Easy
INSTRUCTIONS
- Seat glass pitcher on the base of the Instant Pot® Ace and add cannellini beans, vegetable stock, olive oil, yellow onion, garlic, Italian seasoning, and salt.
- Secure and lock lid.
- Choose the Puree •• program (2:56 minutes).
- Once program has completed, carefully remove lid and stir in Parmesan cheese, basil, and pepper. This can also be done by pulsing for a few seconds, just enough to combine.
- Serve warm or chilled, alongside crunchy vegetables, crackers, or pita chips. This is also great as a spread on grilled or toasted slices of baguette.
Notes
Helpful Tip: The grated Parmesan cheese in this dip adds more flavor, but can be omitted to make this recipe lower in calories and vegan-friendly.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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