Ace Blender - Smoked Sausage Chili

By:

Ingredients
  • 14.5 oz diced tomatoes
  • 10 oz diced tomatoes with green chilies
  • 7 oz smoked andouille sausage
  • 3 tbsp tomato paste
  • ½ red onion
  • ½ yellow bell pepper
  • 1 Jalapeno pepper
  • 3 tbsp chopped fresh cilantro
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 15.5 oz dark red kidney beans
  • shredded Cheddar cheese
  • sour cream
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except kidney beans.
  • Secure and lock lid.
  • Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
  • Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
  • Serve topped with Cheddar cheese and/or sour cream, if desired.
Notes
  • Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2  package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage.
Previous Next