Ace Blender - Smoked Sausage Chili

By: Instant Brands Collection

Ace Blender - Smoked Sausage Chili
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Notes
["Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2  package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage."]
cuisine icon Keywords
30-60 min, 4 servings, ace blender, chili powder, chopped fresh cilantro, contributed, cook 20 min, dark red kidney beans, diced tomatoes, diced tomatoes with green chilies, easy, garlic powder, ground cumin, jalapeno pepper, modern, pepper, prep 20 min, salt, shredded cheddar cheese, smoked andouille sausage, soup, sour cream, tomato paste, ½ red onion, ½ yellow bell pepper

prep icon Prep Time
20 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 14.5 oz diced tomatoes
  • 10 oz diced tomatoes with green chilies
  • 7 oz smoked andouille sausage
  • 3 tbsp tomato paste
  • ½ red onion
  • ½ yellow bell pepper
  • 1 Jalapeno pepper
  • 3 tbsp chopped fresh cilantro
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 15.5 oz dark red kidney beans
  • shredded Cheddar cheese
  • sour cream
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except kidney beans.
  • Secure and lock lid.
  • Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
  • Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
  • Serve topped with Cheddar cheese and/or sour cream, if desired.
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