Recipes
Ace Blender - Lighter Spinach and Artichoke Dip
6 - 8 servings
less than 15 min
Easy
INSTRUCTIONS
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
- Secure and lock lid.
- Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
- Add spinach and artichokes and re-secure lid.
- Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
- Serve chilled.
Notes
Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
