Ace Blender - Lighter Spinach and Artichoke Dip

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Ingredients
  • 2 cups plain greek yogurt
  • 4 ounces reduced-fat cream cheese
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon agave nectar or honey
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups fresh spinach
  • 14 oz can quartered artichoke hearts
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
  • Secure and lock lid.
  • Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
  • Add spinach and artichokes and re-secure lid.
  • Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
  • Serve chilled.
Notes
  • Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.
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