Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
Secure and lock lid.
Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
Add spinach and artichokes and re-secure lid.
Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
Serve chilled.
Notes
Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.