30-60 min4 servingsace blender potato soup

Ace Blender - Potato and Leek Soup

By Instant Pot Culinary Team

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4 servings

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30-60 min

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Easy

Ace Blender - Potato and Leek Soup
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Recipe Details

Difficulty: Easy

Prep Time: 20 min

Cook Time: 23 min

Total Time: 30-60 min

Cooking Technique: Ace Blender

Cuisine: American

Yield: 4 servings

Ingredients

  • 1 large leek
  • 2 medium russet potatoes
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives

INSTRUCTIONS

  1. Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
  2. Secure and lock lid.
  3. Choose the Soup •• program for creamy soup (22:44 minutes).
  4. Once program has completed, carefully remove lid and stir in whipping cream and pepper.
  5. Serve topped with chopped chives.

Notes

Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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