Ace Blender - Potato and Leek Soup

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Ingredients
  • 1 large leek
  • 2 medium russet potatoes
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • Chopped chives
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
  • Secure and lock lid.
  • Choose the Soup •• program for creamy soup (22:44 minutes).
  • Once program has completed, carefully remove lid and stir in whipping cream and pepper.
  • Serve topped with chopped chives.
Notes
  • Helpful Tip: This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.
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