Ace Blender - Moist Pumpkin Bread

By: Instant Brands Collection

Ace Blender - Moist Pumpkin Bread
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Breakfast, Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Halal, Kosher, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 4 - 6 servings, ace blender, all-purpose flour, american, appetizer, baking powder, baking soda, breakfast, brown sugar, canola oil, contributed, cook 1 hour, dairy free, dessert, easy, egg, granulated sugar, ground cinnamon, halal, kids, kosher, prep 5 min, pumpkin pie spice, pumpkin purée, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
1 hour

serving icon Servings
4 - 6 servings
Ingredients
  • 1/3 cup Water
  • 1/3 cup canola oil
  • 3/4 cup pumpkin purée
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp Pumpkin Pie Spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher
  • 1 1/8 cups all-purpose flour
Instructions
  • Preheat oven to 350℉ and grease 9 inch x 4 inch loaf pan.
  • Add water, oil, pumpkin, egg and sugars to the blender pitcher and secure lid.
  • Blend on “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Add remaining ingredients to the blender pitcher and secure lid.
  • Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop blending.
  • Pour batter into prepared loaf pan and bake for 45-60 minutes and a toothpick inserted into center of the loaf comes out clean.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.