Ace Blender - Moist Pumpkin Bread

By: Instant Pot Culinary Team

Ace Blender - Moist Pumpkin Bread
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Breakfast, Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Halal, Kosher, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 4 - 6 servings, ace blender, all-purpose flour, american, appetizer, baking powder, baking soda, breakfast, brown sugar, canola oil, contributed, cook 1 hour, dairy free, dessert, easy, egg, granulated sugar, ground cinnamon, halal, Instant Pot Culinary Team, kids, kosher, prep 5 min, pumpkin pie spice, pumpkin purée, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
1 hour

serving icon Servings
4 - 6 servings
Ingredients
  • 1/3 cup Water
  • 1/3 cup canola oil
  • 3/4 cup pumpkin purée
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp Pumpkin Pie Spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher
  • 1 1/8 cups all-purpose flour
Instructions
  • Preheat oven to 350℉ and grease 9 inch x 4 inch loaf pan.
  • Add water, oil, pumpkin, egg and sugars to the blender pitcher and secure lid.
  • Blend on “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Add remaining ingredients to the blender pitcher and secure lid.
  • Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop blending.
  • Pour batter into prepared loaf pan and bake for 45-60 minutes and a toothpick inserted into center of the loaf comes out clean.
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