Ace Blender - Corn Chowder

By: Instant Pot Culinary Team

Ace Blender - Corn Chowder
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 4 servings, ace blender, chicken or vegetable stock, contributed, cook 20 min, corn starch, crumbled bacon, dried thyme, easy, frozen corn kernels, heavy cream, Instant Pot Culinary Team, modern, onion powder, prep 15 min, red bell pepper, salt, soup, sugar, white pepper, yellow onion

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 3 1/2 cups frozen corn kernels
  • 3 cups chicken or vegetable stock
  • 1/2 yellow onion
  • 1 tbsp sugar
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp onion powder
  • 1 tsp corn starch
  • 1/3 cup red bell pepper
  • 1/3 cup heavy cream
  • Crumbled bacon
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add 2 1/2 cups of the corn, chicken stock, yellow onion, sugar, thyme, salt, white pepper, and onion powder.
  • Secure and lock lid.
  • Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
  • Stir in cornstarch and water mixture, then add bell pepper and the remaining 1 cup of corn kernels.
  • Re-secure lid and continue cooking for the remaining 5 minutes.
  • Once program has completed, stir in heavy cream and serve topped with crumbled bacon, if desired.
Notes
  • Helpful Tip: For added freshness, try garnishing this with fresh thyme leaves, chopped parsley, sliced scallions, or chives. It is also great with diced ham in place of the crumbled bacon. Unlike the bacon, you don’t have to worry about it getting soggy, so feel free to add the ham in the last 5 minutes of the cook time.
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