Ace Blender - Dairy-Free Strawberry Milkshakes

By: Instant Pot Culinary Team

Ace Blender - Dairy-Free Strawberry Milkshakes
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Dairy Free, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
4 servings, ace blender recipes, ace plus blender recipes, blender recipes, contributed, cook 2 min, dairy free, dessert, easy, frozen strawberries, honey or other sweetener, instant pot ace plus recipes, instant pot blender recipes, Instant Pot Culinary Team, less than 15 min, milkshake, milkshake recipes, modern, nut milk, plant-based, prep 5 min, vanilla extract, vegan, vegan recipes, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
2 min

serving icon Servings
4 servings
Ingredients
  • 2 cups nut milk
  • 3 tablespoons honey or other sweetener
  • 1 teaspoon vanilla extract
  • 4 cups frozen strawberries
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace.
  • Add all ingredients in the order they are listed, starting with the nut milk and topping with the frozen strawberries.
  • Secure and lock lid.
  • Choose the Smoothie program (1:38 minutes).
  • Serve immediately.
Notes
  • Homemade Almond or Cashew Milk: Soak 1 cup of almonds or cashews in 2 cups of warm water for at least 1 hour and up to 24 hours. Drain and transfer to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the 48 ounce / 1400ml line). Lock lid and choose the Nut/Oat Milk program. Once program has completed, strain the milk through the mesh strainer bag included with the Ace. Store milk refrigerated for up to 4 days.
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