Ace Blender - Dairy-Free Strawberry Milkshakes By: Instant Pot Culinary Team Cuisine Modern Course Dessert Difficulty Easy Duration less than 15 min Diet Dairy Free, Plant-Based, Vegan, Vegetarian Cooking Technique Ace Blender Notes ["Homemade Almond or Cashew Milk: Soak 1 cup of almonds or cashews in 2 cups of warm water for at least 1 hour and up to 24 hours. Drain and transfer to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the 48 ounce / 1400ml line). Lock lid and choose the Nut/Oat Milk program. Once program has completed, strain the milk through the mesh strainer bag included with the Ace. Store milk refrigerated for up to 4 days."] Keywords 4 servings, ace blender recipes, ace plus blender recipes, blender recipes, contributed, cook 2 min, dairy free, dessert, easy, frozen strawberries, honey or other sweetener, instant pot ace plus recipes, instant pot blender recipes, Instant Pot Culinary Team, less than 15 min, milkshake, milkshake recipes, modern, nut milk, plant-based, prep 5 min, vanilla extract, vegan, vegan recipes, vegetarian Prep Time 5 min Cook Time 2 min Servings 4 servings Ingredients 2 cups nut milk3 tablespoons honey or other sweetener1 teaspoon vanilla extract4 cups frozen strawberries Instructions Seat glass pitcher on the base of the Instant Pot® Ace.Add all ingredients in the order they are listed, starting with the nut milk and topping with the frozen strawberries.Secure and lock lid. Choose the Smoothie program (1:38 minutes).Serve immediately. Previous Next