Ace Blender - Classic Tomato Soup By: Instant Brands Collection Cuisine Modern Course Soup Difficulty Easy Duration 30-60 min Cooking Technique Ace Blender Notes ["Helpful Tip: For the smoothest flavor, try stirring in 1/2 teaspoon of baking soda after cooking. It neutralizes some of the natural acidity of the tomatoes, leaving behind all the flavor, but with less bite. It will foam up as you stir it in (which shows it is working) but the foam will dissipate in about 1 minute. People often forget that baking soda was originally meant for cooking and is a great ingredient when"] Keywords 30-60 min, 4 servings, ace blender, butter or butter substitute, contributed, cook 23 min, easy, fresh chopped basil, garlic, Instant Brands Collection, italian seasoning, modern, pepper, prep 10 min, salt, soup, sugar or other sweetener, tomato paste, vegetable stock, whole peeled tomatoes, yellow onion Prep Time 10 min Cook Time 23 min Servings 4 servings Ingredients 28 oz whole peeled tomatoes1 3/4 cups vegetable stock1/2 small yellow onion3 cloves garlic3 tbsp tomato paste1 1/2 tbsp sugar or other sweetener1 tsp Italian seasoning1/2 tsp salt1/2 tsp pepper3 tbsp butter or butter substituteFresh chopped basil Instructions Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except butter and basil.Secure and lock lid. Choose the Soup •• program (press twice) for creamy soup (22:44 minutes).Once program has completed, carefully remove lid and stir in butter.Serve topped with fresh chopped basil, if desired. Previous Next