15-30 min4 - 6 servingsace blender

Ace Blender - Chickpea Curry Soup

By JL Fields

4 - 6 servings

15-30 min

Easy

Recipe Details

Difficulty: Easy

Prep Time: 5 min

Cook Time: 25 min

Total Time: 15-30 min

Cooking Technique: Ace Blender

Cuisine: American

Diet: Vegan, Vegetarian

Yield: 4 - 6 servings

Ingredients

1 1/2 cups vegetable broth
15 oz chickpeas
1 carrot
1 small red onion
1/2 tsp tandoori seasoning
1/2 tsp curry
1/4 tsp salt
pinch Aor two of white pepper
13.5 oz coconut milk
carrot and onion
rice vinegar

INSTRUCTIONS

In the order listed add all of the ingredients up to and including the coconut milk
Choose the #2 soup function
While the soup is cooking combine the carrot and onion with rice vinegar in a small bowl.
Once done, pour the soup into bowls and garnish each with the “pickled” carrot and onion

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About the chef

JL Fields

JL Fields is a vegan chef, National Board-certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Certified Specialist in Coaching Dietary Strategies (plant-based, macros-based, and intermittent fasting), RYT 200 Yoga Teacher, Master Vegan Lifestyle Coach & Educator, and chef consultant to food, health, and wellness brands. She is a coach people leader for a digital health company and the Advanced Wellness Coaching instructor at Rocky Mountain University of Health Professions. Fields is the author of six books - The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking - and co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She provides health, well-being, vegan nutrition, and mindfulness coaching and cooking lessons - as well as private yoga lessons - online (Zoom) and in person (Colorado Springs). She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice.

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