Ace Blender - Chickpea Curry Soup

By: JL Fields

Ace Blender - Chickpea Curry Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
15-30 min, 4 - 6 servings, ace blender, aor two of white pepper, carrot, carrot and onion, chickpeas, coconut milk, contributed, cook 25 min, curry, easy, modern, prep 5 min, red onion, rice vinegar, salt, soup, tandoori seasoning, vegan, vegetable broth, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 1/2 cups vegetable broth
  • 15 oz chickpeas
  • 1 carrot
  • 1 small red onion
  • 1/2 tsp tandoori seasoning
  • 1/2 tsp curry
  • 1/4 tsp salt
  • pinch Aor two of white pepper
  • 13.5 oz coconut milk
  • carrot and onion
  • rice vinegar
Instructions
  • In the order listed add all of the ingredients up to and including the coconut milk
  • Choose the #2 soup function
  • While the soup is cooking combine the carrot and onion with rice vinegar in a small bowl.
  • Once done, pour the soup into bowls and garnish each with the “pickled” carrot and onion
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