Ace Blender - Butternut Squash Soup


  • 24 ounces cubed butternut squash
  • 2 1/4 cups chicken stock
  • 1/4 small yellow onion
  • 1 tbsp dark brown sugar
  • 1/4 tsp dried thyme
  • 1/8 tsp ground nutmeg
  • 3 leaves fresh sage
  • 2 tbsp butter or vegetable oil spread
  • salt
  • pepper
  • Sour cream or heavy cream
  • Shelled pumpkin seeds
  • Seat glass pitcher on the base of the Instant Pot® Ace and add butternut squash, chicken stock, yellow onion, brown sugar, thyme, and nutmeg.
  • Secure and lock lid.
  • Choose the Soup •• program for creamy soup (22:44 minutes).
  • Once program has completed, carefully remove lid and stir in fresh sage and butter.
  • Season with salt and pepper to taste before serving. Top with a dollop of sour cream, drizzle of heavy cream, and/or sprinkling of pumpkin seeds, if desired.
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