Recipes
Blueberry Cheesecake Ice Cream
6-8 servings
1-2 hours
Easy
INSTRUCTIONS
- Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
- Secure and lock lid.
- Choose the Frozen Desserts program (00:49 seconds).
- Once program has completed, transfer ice cream to a freezer-safe container.
- Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
- Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
Notes
Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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