Blueberry Cheesecake Ice Cream

By: Instant Pot Culinary Team

Blueberry Cheesecake Ice Cream
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
1-2 hours, 6-8 servings, ace blender, contributed, cook 2 hour, crumbled graham crackers, dessert, easy, frozen blueberries, Instant Pot Culinary Team, instant vanilla or cheesecake flavored pudding mix, prep 5 min, reduced-fat cream cheese, sugar, whole milk

prep icon Prep Time
5 min
cook icon Cook Time
2 hour

serving icon Servings
6-8 servings
Ingredients
  • 2 cups whole milk
  • 8 ounces reduced-fat cream cheese
  • 3.4 ounce instant vanilla or cheesecake flavored pudding mix
  • 3 tablespoons sugar
  • 1 1/2 cup frozen blueberries
  • Crumbled graham crackers
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
  • Secure and lock lid.
  • Choose the Frozen Desserts program (00:49 seconds).
  • Once program has completed, transfer ice cream to a freezer-safe container.
  • Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
  • Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
Notes
  • Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.