Blueberry Cheesecake Ice Cream

By: Instant Brands Collection

Blueberry Cheesecake Ice Cream
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Ace Blender
cuisine icon Notes
["Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving."]
cuisine icon Keywords
1-2 hours, 6-8 servings, ace blender, contributed, cook 2 hour, crumbled graham crackers, dessert, easy, frozen blueberries, instant vanilla or cheesecake flavored pudding mix, prep 5 min, reduced-fat cream cheese, sugar, whole milk

prep icon Prep Time
5 min
cook icon Cook Time
2 hour

serving icon Servings
6-8 servings
Ingredients
  • 2 cups whole milk
  • 8 ounces reduced-fat cream cheese
  • 3.4 ounce instant vanilla or cheesecake flavored pudding mix
  • 3 tablespoons sugar
  • 1 1/2 cup frozen blueberries
  • Crumbled graham crackers
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
  • Secure and lock lid.
  • Choose the Frozen Desserts program (00:49 seconds).
  • Once program has completed, transfer ice cream to a freezer-safe container.
  • Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
  • Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
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