Ace Blender - Chicken Noodle Soup

By: Instant Brands Collection

Ace Blender - Chicken Noodle Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Notes
["Chicken and Wild Rice Soup Variation: This can also be made with a pouch of fully-cooked wild rice in place of the pasta. This version is especially good when garnished with fresh diced tomato."]
cuisine icon Keywords
30-60 min, 4 servings, ace blender, chicken stock, chopped carrot, chopped celery, chopped fresh parsley, contributed, cook 20 min, dried rosemary, dried thyme, easy, fully-cooked rotini pasta, Instant Brands Collection, modern, olive oil, pepper, prep 20 min, salt, shredded rotisserie chicken, soup, yellow onion

prep icon Prep Time
20 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 3 1/2 cups chicken stock
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrot
  • 1/2 cup yellow onion
  • 1 tbsp olive oil
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp dried rosemary
  • 1 cup shredded rotisserie chicken
  • 8.5 ounces fully-cooked rotini pasta
  • chopped fresh parsley
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley.
  • Secure and lock lid.
  • Choose the Soup • program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.
  • Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.
  • Serve garnished with chopped fresh parsley.
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