Ace Blender - Chicken Noodle Soup By: Instant Brands Collection Cuisine Modern Course Soup Difficulty Easy Duration 30-60 min Cooking Technique Ace Blender Notes ["Chicken and Wild Rice Soup Variation: This can also be made with a pouch of fully-cooked wild rice in place of the pasta. This version is especially good when garnished with fresh diced tomato."] Keywords 30-60 min, 4 servings, ace blender, chicken stock, chopped carrot, chopped celery, chopped fresh parsley, contributed, cook 20 min, dried rosemary, dried thyme, easy, fully-cooked rotini pasta, Instant Brands Collection, modern, olive oil, pepper, prep 20 min, salt, shredded rotisserie chicken, soup, yellow onion Prep Time 20 min Cook Time 20 min Servings 4 servings Ingredients 3 1/2 cups chicken stock3/4 cup chopped celery3/4 cup chopped carrot1/2 cup yellow onion1 tbsp olive oil3/4 tsp dried thyme1/2 tsp salt1/2 tsp pepper1/4 tsp dried rosemary1 cup shredded rotisserie chicken8.5 ounces fully-cooked rotini pastachopped fresh parsley Instructions Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley.Secure and lock lid. Choose the Soup • program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.Serve garnished with chopped fresh parsley. Previous Next