Ace Blender - Banana Crumb Muffins

By: Instant Pot Culinary Team

Ace Blender - Banana Crumb Muffins
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Diet
Halal, Kosher, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
4 + servings, ace blender, all-purpose flour, american, baking powder, baking soda, bananas, breakfast, brown sugar, butter, contributed, cook 25 min, easy, granulated sugar, ground cinnamon, halal, Instant Pot Culinary Team, kosher, large egg, prep 5 min, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 + servings
Ingredients
  • 1 large egg
  • 3 bananas
  • 1/3 cup butter
  • 1/3 cup granulated sugar
  • 1/2 tsp kosher
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/3 cup all-purpose flour
  • 1 tbsp butter
  • 1/3 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
Instructions
  • Preheat oven to 375℉ and lightly grease muffin cups or line with muffin papers.
  • Add egg, bananas, melted butter and sugar to the blender pitcher and secure lid.
  • Blend on “Med” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Add salt, baking soda, baking powder and 1 1/3 cups all-purpose flour to the blender pitcher and secure lid.
  • Blend on “Low” manual setting for 25 seconds. Select “Cancel” to stop blending.
  • Spoon batter into prepared muffin cups until cups are ⅔ full.
  • In a small bowl, mix together brown sugar, 2 tbsp all-purpose flour and cinnamon. Cut 1 tbsp butter into mixture until it resembles cornmeal. Sprinkle on top of muffins.
  • Bake in preheated oven for 16-20 minutes, until golden brown and a toothpick inserted into center of muffin comes out clean.
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