5-Ingredient Pork Shoulder

By: Pillsbury

5-Ingredient Pork Shoulder
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns.","Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker.","When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released."]
cuisine icon Keywords
12 servings, boneless pork shoulder, butter, contributed, cook 95 min, easy, garlic, main course, modern, more than 2 hours, packed brown sugar, prep 30 min, pressure cook, progresso™ chicken broth, salt, sauté, soy sauce

prep icon Prep Time
30 min
cook icon Cook Time
95 min

serving icon Servings
12 servings
Ingredients
  • 2 tablespoons butter
  • 3 lbs boneless pork shoulder
  • 1 cup Progresso™ chicken broth
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 10 cloves garlic
  • 1 teaspoon salt
Instructions
  • On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
  • In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.
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