Recipes
5-Ingredient Pork Shoulder
12 servings
more than 2 hours
Easy
INSTRUCTIONS
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
- In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.
Notes
This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns., Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker., When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.
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About the chef
Pillsbury
Pillsbury is a trusted name in baking, known for its wide range of easy-to-make products, including refrigerated doughs, biscuits, and desserts. Established in 1872, Pillsbury has become a household staple, offering convenient and delicious baking solutions for families. Its iconic Doughboy mascot has become a symbol of fun in the kitchen, representing Pillsbury’s commitment to bringing joy through baking. Today, Pillsbury continues to innovate with new products while maintaining its legacy of providing comforting, homemade treats to kitchens across the world.
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