3 Finger Foods in the Instant Vortex  

By: Julio Cesar Ayca

3 Finger Foods in the Instant Vortex  
cuisine icon Course
Appetizer
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
2 portions, 30 minutes, air frying, appetizer, baguette, butter melted, chicken wings, edam cheese slices, freshly grated cheese, garlic paste, ham slices, ketchup, mustard, native potatoes, oil, optional, or whatever bread you have, oregano, paprika powder, pepper to taste, rolls, to taste, white sugar or honey, white vinegar or juice of 1 lemon

serving icon Servings
2 Portions
Ingredients
  • ½ baguette, or whatever bread you have
  • 2 tbsp Butter melted
  • 1½ tbsp garlic paste
  • oregano, to taste
  • ⅔ cups(50g) freshly grated cheese, optional
  • 2 chicken wings
  • Salt, pepper to taste
  • 2 native potatoes
  • 1 tbsp oil
  • 1 ½ tbsp Butter melted
  • 1 ½ tbsp white sugar or honey
  • 4 tbsp ketchup
  • ½ tbsp mustard
  • ½ tsp Paprika powder
  • 1 tbsp white vinegar or juice of 1 lemon
  • 5 rolls
  • 5 ham slices
  • 10 Edam cheese slices
  • oregano, to taste
Instructions
  • Cut the bread into thick slices and spread with the butter and then with the garlic. Add oregano, cheese, and a little more oregano.
  • On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and temperature to 355ºF (180ºC).
  • Place the slices in the basket and let brown. Serve and enjoy.
  • Season the wings with salt and pepper.
  • On the Instant Vortex control panel, press Air Fry, then set time to 20 Minutes and temperature to 350ºF (180ºC).
  • When there are 7 minutes left for the time to be up, add the potatoes, previously seasoned with salt, pepper, and oil. Let cook until the 20 minutes are up.
  • Meanwhile mix all the ingredients for the BBQ sauce. When the wings are ready, dip in the sauce and serve. Serve with the fries.
  • Cut the rolls and fill them with the ham as a base, then the cheese, and oregano to taste.
  • On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and temperature to 355ºF (180ºC).
  • Place the buns in the basket and let the bread brown and the cheese melt. Serve and enjoy.
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