Herbes de Provence Potatoes and Sweet Potatoes with Greek Yogurt Dressing

By: Ana Rodriguez

Herbes de Provence Potatoes and Sweet Potatoes with Greek Yogurt Dressing
cuisine icon Duration
35 Minutes
cuisine icon Cooking Technique
Air Fry, Pressure Cook
cuisine icon Keywords
35 minutes, 4 servings, air fry, avocado oil, clove garlic, fresh parsley for garnishing, garlic powder, instant pot, instant vortex, juice of 1 lemon, of oregano powder, olive oil, paprika, plain greek yogurt, pressure cook, salt and pepper to taste, vegetables, white potatoes, yellow or orange

serving icon Servings
4 Servings
Ingredients
  • 2 sweet potatoes yellow or orange
  • 2 white potatoes
  • 2 tbsp avocado oil
  • 1 large clove garlic
  • 1 tbsp paprika
  • 1 tbsp fresh parsley for garnishing
  • salt and pepper to taste
  • ½ cup plain greek yogurt
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 pinch of oregano powder
  • salt and pepper to taste
Instructions
  • Cut the potatoes and sweet potatoes into large cubes. Put in the Instant Pot with enough water to submerge and add salt to taste. Press Pressure Cook for 4 Minutes. Drain and let cool slightly.
  • In a bowl, add the oil, grated garlic, paprika, salt, pepper, and parsley and mix well.
  • On the Instant Vortex control panel, press Air Fry, then set time to 8 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once this time is up, program for 5 Minutes more at 390ºF (200ºC).
  • Mix the ingredients for the yogurt dressing.
  • Serve the potatoes with the yogurt and enjoy!
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