Ingredient:Fish, Fillet
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Asparagus, whole or cut
Food Type:Vegetables
Food Quantity:Any amount
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Barley, Pearl
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:1 part barley to 2.5 parts water
Ingredient:Beans, Green, Yellow or Wax
Food Type:Vegetables
Food Quantity:Any amount
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Beef, Large Chunks
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 to 30 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Beef, Stew
Food Type:Meat, Poultry & Seafood
Food Quantity:N/A
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Beef
Food Type:Meat, Poultry & Seafood
Food Quantity:N/A
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 Hours
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Black Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:20 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Black beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Black-Eyed Peas, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:16 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Black-Eyed Peas, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 mins
Venting Method:Quick Release
Note:"Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups"
Ingredient:Broccoli Florets
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Brussels Sprouts, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Cut Into Wedges
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Halved
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cannellini Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Cannellini Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Carrots, Chunked
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Carrots, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cauliflower Florets
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chicken Breast, Boneless
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chicken, Whole
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:8 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chickpeas / Garbanzo Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:35 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Chickpeas / Garbanzo Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Congee, Thick
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 to 20 mins
Venting Method:Natural Release
Note:1.4 parts rice to 1.5 parts water
Ingredient:Corn On The Cob
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Eggs, Large, Hard Boiled
Food Type:Meat, Poultry & Seafood
Food Quantity:8 - 12 Eggs
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 to 5 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Fish, Whole
Food Type:Meat, Poultry & Seafood
Food Quantity:1 to 1 1/2 lbs.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Kidney Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:20 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Kidney Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lamb, Leg
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lentils, Green or Brown, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:8 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lentils, Yellow, Split, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lima Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lima Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lobster
Food Type:Meat, Poultry & Seafood
Food Quantity:2 tails
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Millet
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 3 mins
Venting Method:Natural Release
Note:1 part millet to 1 3/4 part water
Ingredient:Mixed Vegetables
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Mussels
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Navy Beans or Great Northern Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Navy Beans or Great Northern Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Oats, Quick Cooking
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:
Pressure Level / Temperature:High
Cook Time:1 to 3 mins
Venting Method:Natural Release
Note:1 part oats to 2 parts water
Ingredient:Oats, Steel-Cut
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:2 parts oats to 3 parts water
Ingredient:Pigeon Peas, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Pigeon Peas, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pinto Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Pinto Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pork, Back Ribs
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 to 20 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pork, Butt Roast
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Porridge
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 7 mins
Venting Method:Natural Release
Note:1.6 part porridge to 1.7 parts water
Ingredient:Potatoes, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Potatoes, Large, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Potatoes, Small, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Quinoa
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Natural Release
Note:1 part quinoa to 1 1/4 part water
Ingredient:Rice, Basmati
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Brown
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:20 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Jasmine
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, White
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Wild
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:20 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Shrimp, Fresh
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Soybeans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:35 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Soybeans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:17 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Squash, Butternut, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Squash, Butternut, Halved
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 to 6 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Chicken
Food Type:Meat, Poultry & Seafood
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 hours
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Fish
Food Type:Meat, Poultry & Seafood
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:30 - 45 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Soup - Seafood
Food Type:Meat, Poultry & Seafood
Food Quantity:2 lbs.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:7 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Sweet Potato, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Sweet Potato, Large, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups