Miguel Ayuso Rejas is a seasoned journalist and food writer, currently serving as the director of Directo al Paladar, one of Spain's leading gastronomic publications. With a deep passion for food and storytelling, Ayuso blends his expertise in health, science, and society with his love for culinary arts. His work covers a wide array of topics from ancient Roman garum to the latest trends in modern gastronomy, reflecting his keen interest in cultural and historical food practices. Over the years, he has contributed extensively to the world of food writing, becoming a trusted voice in Spanish culinary journalism.