Warm Chocolate Chip Cookies over Homemade Cookies & Cream Ice Cream

Par Jeremy Dewey

35 minutes

Easy

CHocolate chip cookie in a tall glass with ice cream in a similar tall glass on a kitchen counter

Détails de la recette

Cours: Dessert

Difficulté: Easy

Temps de préparation: 15 minutes

Temps de cuisson: 20 minutes

Durée totale: 35 minutes

Cuisine: Dessert

Ingrédients

½ cups softened butter
1 ⅔ cups granulated sugar
• 1¼ cups packed brown sugar
• 1 tbsp, 1 tsp vanilla extract
• 2 eggs
• 4 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp salt, pinch of sea salt
• 12 oz semi-sweet chocolate chips
• 12 oz milk chocolate chips
• ¾ cup heavy cream
• ½ cup whole milk
• Oreo Thins, crushed

Warm, gooey chocolate chip cookies meet homemade cookies & cream ice cream in this easy dessert that feels like a major upgrade from the classic cookie-and-ice-cream combo. The ice cream comes together in about 20 minutes in the Instant Pot Instant Chill with no pre-freezing required, then gets loaded with Oreo Thins for the perfect cookies & cream texture. Finished with my mom’s famous chocolate chip cookies on top, this is an easy, over-the-top dessert that’s perfect for serving warm and fresh.

Ingredients
Chocolate Chip Cookies
• 1½ cups softened butter (3 sticks)
• 1¼ cups granulated sugar
• 1¼ cups packed brown sugar
• 1 tbsp vanilla extract
• 2 eggs
• 4 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 12 oz semi-sweet chocolate chips
• 12 oz milk chocolate chips

Cookies & Cream Ice Cream
• ¾ cup heavy cream
• ½ cup whole milk
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of sea salt
• Oreo Thins, crushed