Tempura made lighter, this fun take on a classic recipe allows you to enjoy crunchy tempura while getting in your daily servings of veggies! And remember, everything is better dipped, making my sweet chili dipper a perfect addition. INSTRUCTIONS Mix the flour, paprika, and garlic powder in a large bowl. Whisk in the cold club soda until a pancake batter consistency is achieved. Fold in the scallion whites. Add the extra virgin olive oil and salt. Dip the veggies in the batter, making sure to coat them evenly. Air fry on High (400 degrees) for about 15 Minutes until golden, brown, and delicious. Meanwhile, prepare the sweet chilli dip. In a bowl, whisk together the sweet chilli sauce, rice vinegar, scallion greens, and dashes of your favourite hot sauce. Serve the veggie tempura on a bed of watercress with a bowl of sweet chilli dip on the side. Enjoy!