Soupe minestrone toscane
6 portions
30 à 60 minutes
Facile
INSTRUCTIONS
- Disposez les ingrédients secs dans le pot dans l’ordre indiqué.
- Placez tous les ingrédients en pot dans l'Instant Pot. Ajoutez 2,5 litres de bouillon de légumes ou d'eau. Remuez bien. Couvrez et assurez-vous que l'évent est en position « Scellé » . Faites cuire sous pression ou manuellement à puissance maximale pendant 35 minutes. Laissez la vapeur s'échapper naturellement pendant 5 minutes, puis relâchez la pression restante manuellement.
- Incorporer le vinaigre balsamique.
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À propos du chef
Pamela Ellgen
Food writer and cookbook author Pamela Ellgen has written twenty-eight cookbooks, including her latest, The I Love Trader Joe’s Snack Boards Cookbook, to be published by Ulysses Press in December 2023. Other books include The Gluten Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less and bestselling The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond. She has also done collaborations with Instant Pot, Beyond Celiac, and Settlers of Catan. Her work has been featured in USA Today, HuffPost, TODAY, Healthline, Outside Magazine, Scary Mommy, and The Pioneer Woman. She has worked as a private chef and taught farm-to-table cooking classes in public schools. Born and raised in the Pacific Northwest, Pamela now lives in sunny Oceanside, California with her fiance and their three boys. She loves surfing, pasta, and wine.
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