Smoky Butternut Bisque

By: Chef AJ

Smoky Butternut Bisque
cuisine icon Cuisine
French
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4-8 servings, almond milk, butternut squash, celiac, chipotle powder, contributed, cook 6 min, dairy free, easy, french, garlic, gluten free, less than 15 min, low carb, low fat, oats, onions, pear, plant-based, prep 5 min, pressure cook, salt subsitute, smoked paprika, soup, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
6 min

serving icon Servings
4-8 servings
Ingredients
  • 2 pounds butternut squash
  • 3 cups onions
  • 6 cloves garlic
  • 3 cups Water
  • 4 halves pear
  • 1/4 cup oats
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon salt subsitute
  • 1/8 teaspoon chipotle powder
  • 1 cup almond milk
Instructions
  • Using the Sauté function on the Instant Pot, sauté the onions until browned, adding water if necessary.
  • Add remaining ingredients except for the nondairy milk. Close the lid of the Instant Pot and cook on high pressure for 6 minutes.
  • Release the pressure and add the almond milk and puree. Serve and enjoy!
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