Slow Cooked Cod Marinara

By: Instant Pot Culinary Team

Slow Cooked Cod Marinara
cuisine icon Cuisine
Italian
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Sauté, Slow Cook
cuisine icon Keywords
6 servings, black pepper, capers, chicken stock, cod fillet, diced tomatoes, dinner, easy, garlic cloves, instant pot cod, Instant Pot Culinary Team, instant pot fish recipes, italian, main course, more than 2 hours, olive oil, salt, sauté, slow cook, sweet red cubanelle peppers, thyme sprigs, white mushroom, white wine, yellow onion

serving icon Servings
6 servings
Ingredients
  • 1.07 lb cod fillet
  • 1 yellow onion
  • 3 garlic cloves
  • 2 cups diced tomatoes
  • 4 thyme sprigs
  • 1/2 cup white wine
  • 1 sweet red cubanelle peppers
  • 1/2 cup chicken stock
  • 1 cup white mushroom
  • 1 tbsp Capers
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  • Select Sauté on Medium and set the time to 30 minutes. Press START.
  • Add oil to the Inner Pot.
  • When the oil is hot, add onions and cubanelle peppers.
  • When onions and peppers are softened add mushrooms and garlic. Sauté until mushrooms are soft.
  • Stir in diced tomatoes, thyme sprigs, capers, and wine. Bring to simmer.
  • Add chicken stock.
  • Adjust seasoning with salt and pepper. Press CANCEL.
  • Nestle cod pieces in the sauce. Cover cods with the sauce as much as possible.
  • Select Slow Cook on High for 2 hours.
  • Cooking time can vary depending on the thickness of the fish. Extend cooking time if necessary.
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