Savory Mole Pork Tacos

By: Chop Secrets

Savory Mole Pork Tacos
cuisine icon Cuisine
Mexican
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6 servings, additional salsa, beef broth, boneless pork butt or shoulder, chili powder, chopped cilantro, contributed, cook 75 min, corn tortillas, dinner, dried oregano, easy, fresh salsa, kosher salt, lime wedges, mexican, onion, prep 5 min, pressure cook, sour cream, unsweetened cocoa powder

prep icon Prep Time
5 min
cook icon Cook Time
75 min

serving icon Servings
6 servings
Ingredients
  • 2 cups fresh salsa
  • 2 tbsp chili powder
  • 2 tbsp dried oregano
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp kosher salt
  • 2 1/2 lbs boneless pork butt or shoulder
  • 3/4 cup beef broth
  • 1 onion
  • Corn tortillas
  • chopped cilantro
  • sour cream
  • Additional salsa
  • Lime wedges
Instructions
  • In a medium bowl, combine all ingredients except the onion and broth. Toss to coat.
  • Pour beef broth into the pot, followed by quartered onion.
  • Add pork pieces in one even layer on top of the onions.
  • Pour any additional marinade on the pork pieces--do not stir--then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release any remaining pressure.
  • Carefully remove the meat from the pot to a cutting board and shred.
  • Return the meat to the pot and stir to combine.
  • Serve shredded beef on warmed tortillas with chopped cilantro, sour cream, additional salsa and lime wedges,
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