Quick and Fluffy Jasmine Rice

By: Jill McKeever

Quick and Fluffy Jasmine Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, celiac, contributed, cook 15 min, dairy free, easy, gluten free, jasmine rice, less than 15 min, low fat, modern, plant-based, prep 1 min, pressure cook, sea salt, side dish, vegan, vegetarian, water

prep icon Prep Time
1 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 2 1/2 cups Water
  • 2 cups jasmine rice
  • 1/2 teaspoon sea salt
Instructions
  • Place water, rice, and salt into inner pot.
  • Cover with a glass lid. Press "Sauté" to bring water to a boil.
  • Press "Keep Warm/Cancel" twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
  • Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press "Keep Warm/Cancel" once to cancel cooking.
  • Fluff rice with fork before serving. Enjoy!
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