30 minutes or lessEasyInstant Pot Culinary Team

Pomegranate Cranberry Sorbet

By Instant Pot Culinary Team

1 Pint

25 Minutes

Three silver dessert cups filled with vibrant pomegranate cranberry sorbet, topped with rosemary sprigs and pomegranate seeds, styled on a rich red backdrop with scattered arils.

Recipe Details

Cours: Dessert

Temps de préparation: 1 minute

Temps de cuisson: 24 minutes

Durée totale: 25 Minutes

Cuisine: American

Régime: Non-Dairy

Rendement: 1 Pint

Ingredients

2 cups pomegranate cranberry juice
1/3 cup granulated sugar
3 tbsp. hot water
1 tsp. lemon juice
Pinch of fine sea salt

A deep, jewel-toned red sorbet with a crisp, tart bite to match. Pomegranate, cranberry, and a little lemon come together in the InstantChill™ Ice Cream Maker for a sweet treat that's light but still full of flavor.

INSTRUCTIONS

In a small bowl, combine the sugar and hot water. Stir until the sugar is fully dissolved to create a simple syrup.
In a separate bowl, mix the fruit juice, lemon juice and salt.
Add the simple syrup to the juice mixture and stir to combine.
Pour the mixture into the InstantChill™ Mixing Bowl.
Use the Sorbet program, set to 24 minutes.
Once the program is complete, scoop the sorbet into bowls or containers immediately or freeze for a firmer texture.

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À propos du chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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