PB&J Rolled Ice Cream

This ice cream is giving after-school snack in the best way. Strawberry jam gets worked right into a creamy ice cream base, rolled up fresh in the InstantChill™ Ice Cream Maker, then topped with peanuts and berries.

INSTRUCTIONS

1. In a bowl, whisk together the heavy whipping cream, whole milk, sugar, vanilla and salt until smooth and the sugar is dissolved. 
2. Use the Rolled Ice Cream program, letting the Cold Plate chill for at least 5 minutes. 
3. Pour 1/4 - 1/3 cup of the base mixture onto the Cold Plate. Add 1 tablespoon of strawberry jam to the middle.
4. Using the two Rolled Ice Cream Paddles, spread and fold continuously until the mixture thickens into a smooth, creamy consistency.
5. Knead quickly with both Paddles, chopping and folding to evenly cool and aerate.
6. Spread the mixture into a thin, even rectangle about 1/8-inch thick.
7. Let it sit for 20-30 seconds until matte and firm. 
8. Hold one Paddle at a 45 degree angle and push steadily forward to create rolls. 
9. Transfer the rolls into a cup or bowl and serve immediately. Scrape any residue off the plate and repeat with the remaining mixture. Top with crushed peanuts, diced strawberries, and whipped topping.