Lentils, Rice and Spices

By: Camila Quevedo

Lentils, Rice and Spices
cuisine icon Course
Main Dishes
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1/8 in (4 mm) lentils, 15 minutes, 2 servings, carrot, cinnamon powder, curry powder, fresh ginger, green onion (only green part, healthy, instant pot, main dishes, olive oil, pepper, pressure cook, salt, water or vegetable or bone broth, white rice

serving icon Servings
2 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 green onion (only green part
  • 1 carrot
  • 1 tsp fresh ginger
  • ½ tsp curry powder
  • ½ tsp pepper
  • ¼ tsp cinnamon powder
  • ½ tsp salt
  • ½ cup 1/8 in (4 mm) lentils
  • ½ cup white rice
  • 1¾ cups water or vegetable or bone broth
Instructions
  • Add the oil, chive, carrot, condiments, lentils, and rice to the Instant Pot inner pot. Stir.
  • Press Saute and set time to 4 Minutes. Stir with wooden spoon until time is up.
  • Then add water. Press Pressure Cook and set time to 8 Minutes.
  • Once done, press pressure button to release all the air and open the lid.
  • You can serve immediately along with vegetables or let cool, store in a glass storage container, and put in the refrigerator.
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