Hot Cocoa Bar

By: Instant Pot Culinary Team

Hot Cocoa Bar
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegan, Vegetarian, Gluten-Free
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
All EPC’s, Beverage, Christmas, Cocoa, Decorating, DIY, Family, Holiday, Hot Chocolate, Instant Pot Culinary Team, Kids, Marshmallows, Milk, Winter

prep icon Prep Time
10 Minutes
cook icon Cook Time
5 Minutes

serving icon Servings
4-6 Servings
Ingredients
  • ½ cup water
  • ½ cup cocoa powder
  • 1/3 cup granulated sugar
  • Pinch of sea salt
  • 2 tbsp. dark chocolate chips
  • 4 cups whole milk, or milk of choice
  • 1 cup heavy whipping cream, or dairy-free alternative
  • 1 tsp. vanilla extract
  • Marshmallows, as needed
  • Whipped cream, as needed
  • Sprinkles, as needed
Instructions
  • Set your Instant Pot to Sauté on High then add the water, cocoa powder, sugar, chocolate chips and sea salt, stirring until the chocolate melts into a smooth mixture.
  • Stir in the milk, heavy cream, and vanilla, whisking until creamy and slightly thickened.
  • Place on Keep Warm mode to maintain the perfect serving temperature until you’re ready to enjoy.
  • Have fun making individualized mugs by adorning them with marshmallows, whipped cream, sprinkles and more!
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