Dubai Chocolate Ice Cream
1 pint
20 Minutes
Easy
Creamy vanilla ice cream loaded with crushed chocolate and crunchy pistachios, made fresh in just 20 minutes with the new InstantChill™ Ice Cream Maker. Finished with crispy toasted kataifi dough mixed with rich pistachio cream for the ultimate Dubai chocolate-inspired crunch.
INSTRUCTIONS
- Add the heavy cream, whole milk, sugar, and vanilla extract to the InstantChill™ churning bowl. Select the Ice Cream function, set to 20 minutes.
- While the ice cream is churning, pan fry the kataifi dough in a tablespoon of butter until golden and crispy. Mix it with the pistachio cream and set aside.
- Roughly crush a chocolate bar and chop the roasted pistachios. When the ice cream pulls away from the sides and has a firmer texture, open the window on the lid and add the chocolate and pistachios until everything is thoroughly mixed in.
- Serve immediately and top with the crispy pistachio kataifi mixture for the ultimate Dubai chocolate-inspired finish.
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À propos du chef
Albert Can Cook
Hardware engineer-turned-culinary-creator Albert has rapidly turned into one of the largest creators in the cooking world. Audiences are captivated by his entertaining and fast paced videos. His creativity constantly pushes the boundaries and raises the bar higher for his peers. From cartoon and anime inspired meals and AI generated recipes to making a caviar dish from the back of a car, Albert constantly evolves and challenges his millions of followers.
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