Cranberry Chicken

By: Chop Secrets

Cranberry Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 6 servings, boneless skinless chicken thighs, brown sugar, chicken dinner, chicken thigh recipe, chicken thighs, contributed, cook 35 min, cranberry sauce, easy, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, kosher salt, main course, modern, pineapple chunks, prep 5 min, pressure cook

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 - 6 servings
Ingredients
  • 14 ounce cranberry sauce
  • 14 - 20 ounce pineapple chunks,
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 6 boneless skinless chicken thighs
Instructions
  • Mix together cranberry sauce, drained pineapple, sugar and salt in Instant Pot.
  • Nestle chicken thighs in sauce a single layer, turning once to coat.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Serve with stuffing, rice or egg noodles.
Notes
  • If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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