15-30 min4 servingsAmerican
Bols de lentilles, pois chiches et chou frisé au curry et à la noix de coco
By Maryea Flaherty
4 portions
15 à 30 minutes
Facile

Maryea Flaherty is the founder of Happy Healthy Mama, a blog where she shares her passion for healthy living, nutritious recipes, and natural wellness. Her journey began over a decade ago when her mother was diagnosed with cancer, leading Maryea to explore the powerful connection between nutrition and health. Now, she helps others embrace balanced, healthy lifestyles through her blog, where she covers recipes, parenting, fitness, and natural living. Flaherty's work has been featured on Self, BuzzFeed, Greatist, Foodgawker, Tastespotting, Finding Vegan, and in Low Sugar Living magazine. She is also the author of two cookbooks: Anti-Inflammatory Drinks for Health and I Love My Instant Pot Anti-Inflammatory Diet Recipe Book.
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