Chocolate Brownie in a Cup

By: Camila Quevedo

Chocolate Brownie in a Cup
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
1 serving, 20 minutes, 70% cacao, agave, almonds chopped, baking powder, chocolate, chocolates and candies, egg, grid, ground cinnamon, healthy, honey or maple syrup, ideally vegetable, instant pot, milk, pinch of salt, pressure cooking, wholemeal flour

serving icon Servings
1 Serving
Ingredients
  • 1 tbsp wholemeal flour
  • ⅛ tsp ground cinnamon
  • ½ tsp baking powder
  • pinch of salt
  • 2 tsp agave, honey or maple syrup
  • 4 tsp milk, ideally vegetable
  • 1 egg
  • 2 squares of chocolate, 70% cacao
  • 15 Almonds chopped
Instructions
  • Put all the dry ingredients in a bowl and stir.
  • Then add the agave (or sweetener of your choice), milk, and egg to the mixture. Stir until a homogeneous mixture is obtained.
  • Put the chocolate cubes in an individual ceramic cup or mug, add the mixture, and put the chopped almonds on top.
  • Place the stainless steel inner pot inside the Instant Pot® and insert the rack, add 1 cup water and then insert the cup.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 15 Minutes.
  • When done cooking, let steam release naturally and then press Cancel.
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